Oven-Baked Beef and Cheese Stuffed Shells

If you’re looking for a cozy meal that brings the whole family together, you’ve come to the right place! Oven-Baked Beef and Cheese Stuffed Shells are a true comfort food classic. This dish combines tender jumbo pasta shells with a rich beef and cheese filling, all nestled in a blanket of marinara sauce. It’s one of those recipes that makes your home smell heavenly and warms your heart with each bite.

What I love most about these stuffed shells is how versatile they are. Perfect for busy weeknights, family gatherings, or even cozy dinners with friends, this recipe is a crowd-pleaser that never goes out of style. Whether you’re serving it up on a casual Sunday or dressing it up for a special occasion, everyone will be reaching for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, this recipe is perfect for cooks of all skill levels.
• Family-Friendly Appeal: Kids and adults alike will enjoy the cheesy goodness and hearty flavors packed into every shell.
• Make-Ahead Convenience: You can assemble the dish ahead of time and pop it in the oven when you’re ready to eat!
• Delicious Flavor: The combination of savory beef, creamy cheeses, and zesty marinara creates an irresistible taste sensation.

Ingredients You’ll Need

Let’s talk about what makes this dish so delicious! The good news is that the ingredients are simple and wholesome. You probably have most of them in your pantry already. Here’s what you’ll need:

• 12 jumbo pasta shells
• 1 lb lean ground beef
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese (divided)
• ¼ cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 tbsp fresh basil or parsley (chopped)
• 1 tsp garlic powder
• Salt & pepper to taste

Variations

One of the best things about Oven-Baked Beef and Cheese Stuffed Shells is how flexible they are! Here are some fun ideas to mix things up:

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Incorporate spinach or chopped mushrooms into the beef mixture for extra nutrition.
• Change the cheese: Experiment with different cheeses like feta or goat cheese for a unique twist.
• Make it spicy: Add some crushed red pepper flakes to the marinara sauce if you like a little heat!

How to Make Oven-Baked Beef and Cheese Stuffed Shells

Step 1: Cook the Pasta

Start by preheating your oven to 375°F (190°C). Bring a large pot of salted water to boil and cook those jumbo pasta shells until al dente—about 8-10 minutes should do it. Drain them carefully; we want them sturdy enough to hold all that delicious filling!

Step 2: Brown the Beef

In a skillet over medium heat, brown your lean ground beef for about 6-8 minutes. Make sure it’s cooked through! Season it with garlic powder, salt, and pepper. This step adds amazing flavor to our filling.

Step 3: Mix in the Cheese

Once your beef is browned, take it off the heat. Stir in ricotta cheese along with half of your shredded mozzarella until everything is well combined. This creamy mixture will be the star of our stuffed shells!

Step 4: Fill the Shells

Now comes the fun part! Carefully fill each pasta shell with your beef and cheese mixture. Place them snugly in a greased baking dish so they don’t tip over while baking.

Step 5: Add Sauce and Cheese

Pour marinara sauce generously over all those stuffed shells, ensuring they’re nicely coated. Sprinkle on the remaining mozzarella and grated Parmesan on top because who doesn’t love extra cheese?

Step 6: Bake Until Golden

Pop your baking dish in the oven and let it bake uncovered for about 25-30 minutes until bubbly and golden brown on top. The aroma wafting through your kitchen will have everyone gathering around!

Enjoy creating this delightful Oven-Baked Beef and Cheese Stuffed Shells recipe—it’s sure to become a family favorite at your table!

Pro Tips for Making Oven-Baked Beef and Cheese Stuffed Shells

Making these stuffed shells is a breeze, especially with a few handy tips to ensure they turn out perfectly every time!

• Cook shells al dente: This ensures the pasta holds its shape and doesn’t become mushy after baking. Al dente shells provide the perfect vessel for your savory filling.
• Use lean ground beef: Opting for lean beef reduces excess fat in your dish, making it lighter while still delivering that rich flavor you love.
• Mix in fresh herbs: Adding chopped fresh basil or parsley not only enhances the flavor but also brings a pop of color to your dish, making it more appealing.
• Let them rest: Allowing the stuffed shells to rest for 5-10 minutes after baking helps the filling set, making it easier to serve without spilling.
• Experiment with cheese: Feel free to mix different types of cheeses like provolone or gouda for a unique flavor profile that can elevate your dish even further.

How to Serve Oven-Baked Beef and Cheese Stuffed Shells

Presenting your delicious stuffed shells can enhance the dining experience. Here are some ideas to make your meal memorable!

Garnishes

• Fresh basil or parsley: Sprinkle some freshly chopped herbs on top just before serving for a vibrant touch that brightens the dish.
• Grated Parmesan cheese: A light dusting of Parmesan adds an extra layer of flavor and gives your dish an elegant finish.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for soaking up sauce and complements the cheesy goodness of the stuffed shells beautifully.
• Caesar Salad: A crisp Caesar salad provides a refreshing contrast with its crunchy romaine lettuce and creamy dressing, balancing out the richness of the main dish.
• Steamed Vegetables: Simple steamed broccoli or green beans add color and nutrients, bringing a healthy element to your meal while enhancing its visual appeal.
• Roasted Brussels Sprouts: Tossed in olive oil and seasoned with salt and pepper, roasted Brussels sprouts offer a delightful caramelized flavor that pairs wonderfully with the hearty stuffed shells.

Enjoy serving up this warm and inviting dish at your next family gathering or cozy weeknight dinner!

Make Ahead and Storage

Oven-Baked Beef and Cheese Stuffed Shells are not only delicious but also perfect for meal prep! You can easily make them ahead of time, saving you effort on busy days while ensuring a hearty meal is always on hand.

Storing Leftovers

• Allow the stuffed shells to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal freshness.

Freezing

• Prepare the stuffed shells as directed but do not bake them.
• Cover the baking dish tightly with plastic wrap or aluminum foil.
• Freeze for up to 2-3 months. When ready to enjoy, thaw overnight in the fridge.

Reheating

• Preheat your oven to 350°F (175°C).
• If frozen, thaw the shells in the fridge overnight before reheating.
• Place covered stuffed shells in the oven and bake for about 20-25 minutes or until heated through.

FAQs

If you have any questions about making Oven-Baked Beef and Cheese Stuffed Shells, you’re not alone! Here are some common queries:

Can I use other types of cheese in my Oven-Baked Beef and Cheese Stuffed Shells?

Absolutely! Feel free to mix and match cheeses based on your preference. Cheddar or Monterey Jack work wonderfully as alternatives!

How do I ensure my Oven-Baked Beef and Cheese Stuffed Shells don’t turn out dry?

To keep your dish moist, make sure to use enough marinara sauce on top before baking. Additionally, cover your dish with foil during the first half of baking to trap moisture.

Can I add vegetables to my Oven-Baked Beef and Cheese Stuffed Shells?

Yes! Chopped spinach, mushrooms, or zucchini can be excellent additions. Just sauté them with the ground beef or mix them into the cheese filling for added nutrition.

Final Thoughts

I hope you’re as excited to try this recipe as I am to share it with you! Oven-Baked Beef and Cheese Stuffed Shells are truly special—comforting, flavorful, and perfect for bringing family together around the dinner table. Enjoy every bite, and don’t hesitate to get creative with your fillings! Happy cooking!