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One-Pot Spicy Garlic Butter Chicken Tortellini

One-Pot Spicy Garlic Butter Chicken Tortellini

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If you’re searching for a quick yet delicious meal, look no further than One-Pot Spicy Garlic Butter Chicken Tortellini. This dish combines tender chicken with cheesy tortellini, all enveloped in a rich garlic butter sauce that warms the heart and satisfies the soul. Perfect for busy weeknights or gatherings, it requires minimal cleanup since everything is made in one pot. With just 10 minutes of prep time, you can have this comforting meal ready in about 30 minutes—ideal for families and easy to customize based on your preferences. Enjoy flavorful leftovers, making this recipe a fantastic addition to your culinary repertoire.

Ingredients

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  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 4 tbsp butter
  • 1 tsp crushed red pepper flakes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh cheese tortellini
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 tbsp fresh basil or parsley, chopped

Instructions

  1. Season chicken with salt and black pepper. In a large pot over medium-high heat, melt butter and cook the chicken until browned (about 6–8 minutes). Remove and set aside.
  2. In the same pot, add more butter if needed and sauté minced garlic for about 30 seconds until fragrant. Stir in crushed red pepper flakes.
  3. Pour in chicken broth while scraping any brown bits from the pot. Add heavy cream, stir well, and bring to a gentle simmer.
  4. Add tortellini and cook according to package instructions (usually around 4–6 minutes) until tender.
  5. Return cooked chicken to the pot along with grated Parmesan cheese. Stir until melted and serve hot, garnished with chopped herbs.

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