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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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If you’re searching for a comforting and satisfying meal that’s quick to make, look no further than this One-Pot Kielbasa Mac and Cheese. This creamy, cheesy pasta dish is perfect for busy weeknights or cozy family gatherings. With tender pasta enveloped in a rich cheese sauce and flavorful sausage, every bite is a delightful experience. Plus, preparing everything in one pot means minimal cleanup, making it as convenient as it is delicious. Gather your loved ones around the table and enjoy this hearty favorite that will surely become a staple in your home.

Ingredients

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  • 1 tablespoon olive oil
  • 14 oz turkey sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced turkey sausage and cook for about 4-5 minutes until lightly browned. Remove and set aside.
  2. In the same pot, sauté minced garlic for about 30 seconds until fragrant.
  3. Stir in elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt. Bring to a gentle boil.
  4. Once pasta is tender (8-10 minutes), reduce heat to low and stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
  5. Return the turkey sausage to the pot and mix well until heated through.
  6. Serve with optional garnishes of fresh parsley or green onions for added flavor.

Nutrition

Find it online: https://homemademealplan.com/one-pot-kielbasa-mac-and-cheese/