Olive Garden-Inspired Ravioli Carbonara
Indulge in the comforting flavors of Olive Garden-Inspired Ravioli Carbonara, a creamy and satisfying dish that’s perfect for busy weeknights or special family gatherings. This easy-to-make recipe features tender cheese-filled ravioli enveloped in a rich sauce made with savory turkey strips, garlic, and plenty of Parmesan cheese. In just 25 minutes, you can serve up this restaurant-quality pasta that will have everyone asking for seconds. Customize it with your favorite vegetables or proteins for a delightful twist that suits every taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 ounces cheese-filled ravioli (fresh or frozen)
- 4 ounces turkey strips, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup grated Parmesan cheese
- 2 large egg yolks, whisked
- 2 tablespoons unsalted butter
- Fresh parsley (for garnish)
Instructions
- Cook the ravioli in salted boiling water according to package instructions until tender. Drain.
- In a separate pan, melt butter over medium heat and sauté diced turkey strips until golden brown.
- Add minced garlic and cook until fragrant, then pour in heavy cream and whole milk, simmering gently.
- Reduce heat and mix in grated Parmesan cheese and whisked egg yolks until creamy.
- Combine cooked ravioli with the sauce, tossing gently to coat evenly.
- Serve warm, garnished with chopped parsley and extra Parmesan.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg