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Olive Garden Chicken Gnocchi Soup

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If you’re craving a warm and comforting dish, look no further than this Olive Garden Chicken Gnocchi Soup. This creamy soup is the perfect blend of tender chicken, fluffy potato gnocchi, and fresh spinach, all simmered in a rich chicken broth that’s ready in just 30 minutes. Ideal for busy weeknights or family gatherings, this hearty recipe is sure to please everyone at the table.

Ingredients

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  • 1 pound boneless skinless chicken breasts (cooked and shredded)
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 small onion (chopped)
  • 2 garlic cloves (minced)
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup carrots (shredded)
  • 1 package (16 ounces) mini potato gnocchi
  • 1 cup fresh spinach (chopped)
  • Salt and pepper to taste

Instructions

  1. In a large dutch oven or stock pot, melt butter and olive oil over medium heat. Add onions, carrots, and garlic; sauté until onions are translucent.
  2. Whisk in flour; cook for about a minute. Gradually stir in chicken broth while whisking continuously until the mixture thickens.
  3. Cook gnocchi according to package directions; drain and set aside.
  4. Pour milk into the vegetable mixture; bring to a gentle boil. Season with salt, pepper, and parsley flakes.
  5. Stir in cooked gnocchi, chopped spinach, and shredded chicken; simmer until heated through.

Nutrition

Find it online: https://homemademealplan.com/olive-garden-chicken-gnocchi-soup/