Olive Garden Chicken Gnocchi Soup

If you’re looking for a cozy, comforting dish that warms you from the inside out, look no further than this Olive Garden Chicken Gnocchi Soup. This recipe has been a beloved favorite in my home for years, and I’m excited to share it with you! The combination of tender chicken, fluffy gnocchi, and fresh spinach in a creamy broth makes it perfect for busy weeknights or family gatherings. You’ll find that everyone will be asking for seconds!

The best part? This soup is incredibly easy to make and packed with flavor. It’s a delightful blend of wholesome ingredients that come together in just 30 minutes. So grab your apron, and let’s get started!

Why You’ll Love This Recipe

• Quick to prepare: In just 30 minutes, you can have a delicious meal ready to enjoy.
• Family-friendly: Kids love the soft gnocchi and creamy broth; it’s a hit at dinner time!
• Comfort food classic: Perfect for chilly evenings when you need something warm and nourishing.
• Make-ahead option: This soup stores well in the fridge, making it great for meal prep.
• Customizable: Easily adapt the recipe to suit your taste or dietary preferences.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! With just a few staples from your kitchen, you can whip up this delicious Olive Garden Chicken Gnocchi Soup in no time.

For the Soup Base

• 1 pound boneless skinless chicken breasts (cooked and shredded)
• 1 Tbs olive oil
• 4 Tbs butter
• 1/4 cup all-purpose flour
• 1 small onion (chopped)
• 2 garlic cloves (minced)
• 6 cups chicken broth
• 2 cups milk
• 1 cup carrots (shredded)
• 2 tsp parsley flakes
• Salt and pepper for seasoning

For the Gnocchi

• 1 package (16 ounces mini potato gnocchi)

For the Greens

• 1 cup fresh spinach (chopped)

Variations

This recipe is super flexible! Feel free to mix things up based on what you have on hand or your personal taste preferences.

• Swap the protein: Use rotisserie chicken or turkey instead of raw chicken for an even quicker option.
• Add more veggies: Toss in some diced zucchini or bell peppers for extra nutrients and flavor.
• Creamy alternative: Substitute coconut milk for regular milk if you’re looking for a dairy-free option.
• Herb boost: Experiment with other herbs like thyme or basil to elevate the flavor profile!

How to Make Olive Garden Chicken Gnocchi Soup

Step 1: Sauté the Base

In a large dutch oven or stock pot, melt together the butter and olive oil over medium heat. Once melted, add your chopped onions, shredded carrots, and minced garlic. Sauté until the onions become translucent—this step is crucial as it brings out their natural sweetness, which enhances the overall flavor of your soup.

Step 2: Thicken It Up

Whisk in the flour and let it cook for about a minute. This helps create a roux that will thicken your soup beautifully. Slowly stir in your chicken broth while continuously whisking. Let this simmer until it starts to thicken up; this gives your soup that rich creamy texture we all adore.

Step 3: Cook the Gnocchi

While your soup base is simmering away, cook your gnocchi according to the package directions. Once they’re done, drain them and set aside. Cooking them separately ensures they stay tender when added to the soup later.

Step 4: Bring on the Creaminess

Now it’s time to add some creaminess! Pour in your milk into the vegetable and chicken broth mixture. Bring everything to a gentle boil before stirring in those lovely seasonings like parsley flakes along with salt and pepper to taste. This step adds depth of flavor that everyone will love.

Step 5: Combine Everything

Once at a boil, reduce the heat before adding in your cooked gnocchi, chopped spinach, and shredded chicken. Allow everything to simmer together until heated through and thickened slightly. It’s important not to rush this step; letting it simmer allows all those wonderful flavors to meld beautifully!

And there you have it! A warm bowl of Olive Garden Chicken Gnocchi Soup that’s sure to bring smiles around your table. Enjoy every spoonful!

Pro Tips for Making Olive Garden Chicken Gnocchi Soup

Making this delightful Olive Garden Chicken Gnocchi Soup is a breeze, but a few pro tips will take it from good to great!

• Use fresh ingredients – Fresh vegetables and herbs enhance the flavor of the soup and make it taste more vibrant. They can make a world of difference in elevating your dish.

• Don’t skip the sautéing – Sautéing the onions, carrots, and garlic before adding other ingredients brings out their natural sweetness and depth of flavor. This step creates a beautifully aromatic base for your soup.

• Stir continuously while adding broth – Whisking in the chicken broth slowly helps prevent lumps from forming. A smooth soup is always more enjoyable!

• Adjust seasoning to taste – Everyone’s palate is different, so be sure to taste your soup before serving. You might find you want to add a little more salt, pepper, or even some extra parsley for that perfect flavor.

• Let it simmer properly – Allowing your soup to simmer after adding the gnocchi and spinach gives all the flavors time to meld together. This step ensures a rich and hearty finish.

How to Serve Olive Garden Chicken Gnocchi Soup

Presenting your Olive Garden Chicken Gnocchi Soup in an inviting way can make mealtime feel special! Here are some ideas on how to serve this comforting dish.

Garnishes

• Chopped fresh parsley or basil – Sprinkling freshly chopped herbs adds color and freshness that brightens up the entire bowl.

• Grated Parmesan cheese (optional) – For those who enjoy cheese, a sprinkle of grated Parmesan on top offers a delightful savory note (ensure it fits dietary preferences).

Side Dishes

• Garlic Bread – Perfect for dipping into the creamy soup, garlic bread is an easy side that complements the flavors beautifully. Its crispy texture pairs well with the smoothness of the soup.

• Caesar Salad Without Anchovies – A crisp Caesar salad dressed in a creamy dressing provides a refreshing contrast to the rich soup. It’s light yet satisfying!

• Steamed Broccoli or Green Beans – These vegetables are not only healthy but also add color to your meal. Their light crunch offers a nice balance alongside the creamy soup.

Enjoy preparing and sharing this delicious Olive Garden Chicken Gnocchi Soup with family and friends! It’s bound to become a favorite in no time.

Make Ahead and Storage

This Olive Garden Chicken Gnocchi Soup is perfect for meal prep! It stores well, making it easy to enjoy throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container.
• Refrigerate for up to 3 days.
• Reheat on the stove over medium heat until warmed through.

Freezing

• Allow the soup to cool completely before freezing.
• Place in freezer-safe containers, leaving some space for expansion.
• Freeze for up to 3 months for best quality.

Reheating

• For thawed soup, reheat on the stovetop over medium-low heat until heated through.
• If frozen, thaw overnight in the refrigerator before reheating.
• Add a splash of milk if it thickens too much during reheating.

FAQs

Got questions? You’re not alone! Here are some common inquiries about this comforting dish.

Can I make Olive Garden Chicken Gnocchi Soup vegetarian?

Absolutely! To prepare a vegetarian version, simply omit the chicken and replace chicken broth with vegetable broth. You can add more vegetables like zucchini or bell peppers for extra flavor.

How long does Olive Garden Chicken Gnocchi Soup last in the fridge?

This delicious soup can last up to 3 days in the refrigerator when stored properly. Just make sure it’s kept in an airtight container!

Can I use store-bought gnocchi for this recipe?

Yes, using store-bought gnocchi is perfect for this Olive Garden Chicken Gnocchi Soup. It saves time and still delivers that delightful taste!

What can I serve with Olive Garden Chicken Gnocchi Soup?

This soup pairs wonderfully with a fresh salad or warm breadsticks. You can also enjoy it with a side of roasted vegetables for a complete meal.

Final Thoughts

I hope you find joy in making this Olive Garden Chicken Gnocchi Soup as much as I do! It’s not just a dish; it’s a warm hug in a bowl that brings comfort and smiles to your table. Enjoy every spoonful, and don’t hesitate to share this recipe with friends and family. Happy cooking!