Olive Cheese Bread
If you’re in search of an irresistible appetizer that combines cheesy goodness with the zesty flavor of olives, look no further than Olive Cheese Bread! This crowd-pleaser is a delightful mix of creamy Monterey Jack cheese, tangy green and black olives, and aromatic green onions all piled high on crusty French bread. Perfect for game nights, family gatherings, or cozy evenings at home, this recipe is quick to prepare and offers a versatile option for any occasion. With just a few simple ingredients and minimal prep time, you’ll have a warm, cheesy loaf ready to share in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz. full-fat sour cream
- 4 tablespoons softened butter
- 8 oz. shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon garlic powder
- 7 oz. green olives, drained and sliced
- 6 oz. black olives, drained and sliced
- 8–10 oz. loaf French bread
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix sour cream, softened butter, garlic powder, salt, and pepper until smooth.
- Fold in shredded Monterey Jack cheese and green onions until well combined.
- Gently incorporate the sliced olives into the mixture without overmixing.
- Cut the French bread in half lengthwise and spread the olive-cheese mixture evenly on each half.
- Place on a baking sheet and bake for 20-25 minutes until bubbly and golden brown.
- For extra crispiness, broil for an additional 1-2 minutes.
Nutrition
- Serving Size: 1 slice (approximately 55g)
- Calories: 140
- Sugar: 1g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/olive-cheese-bread/