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Old School Easy Brown Sugar Peach Cobbler

Old School Easy Brown Sugar Peach Cobbler
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Indulge in the delightful flavors of summer with this Old School Easy Brown Sugar Peach Cobbler. This comforting dessert features juicy peaches enveloped in a sweet, buttery topping that turns golden brown as it bakes. Whether you’re serving it warm at a family gathering or enjoying a quiet evening treat, this cobbler is sure to evoke nostalgia and joy. It’s incredibly easy to prepare, making it a go-to recipe for busy weeknights or special occasions. Top it off with a scoop of vanilla ice cream and a drizzle of maple butter sauce for an unforgettable finish to your meal!

Ingredients

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  • 1 stick (8 tablespoons) salted butter, cubed
  • 1 cup all-purpose flour
  • 1 cup light or dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 5–6 peaches, cut into wedges
  • 2 tablespoons maple syrup
  • 4 tablespoons salted butter for maple butter sauce
  • 1/4 cup maple syrup for maple butter sauce

Instructions

  1. Preheat your oven to 375°F. Melt the cubed butter in a 9×13 inch baking dish for about 10 minutes.
  2. In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk until just combined.
  3. Toss sliced peaches with remaining brown sugar and maple syrup. Layer half over melted butter in the baking dish.
  4. Pour batter over peaches without mixing. Add the rest of the peach slices on top.
  5. Bake for 50-55 minutes until edges are golden brown.
  6. For the maple butter sauce, combine butter and maple syrup in a small pan; boil for two minutes.
  7. Serve warm or at room temperature with ice cream and drizzle with maple butter sauce.

Nutrition

Find it online: https://homemademealplan.com/old-school-easy-brown-sugar-peach-cobbler/