No-Bake Eclair Cake
Indulge in the delightful simplicity of No-Bake Eclair Cake, a dessert that combines creamy vanilla pudding with rich chocolate glaze, all layered between graham crackers. This easy-to-make treat is perfect for busy weeknights, family gatherings, or just when you’re craving something sweet without the fuss of baking. With a prep time of just 15 minutes and a chilling period that allows the flavors to meld beautifully, this cake is sure to become a favorite at your table. Whether you serve it on special occasions or as an everyday dessert, its irresistible flavor and creamy texture will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together instant vanilla pudding and cold milk until thickened.
- Gently fold in whipped topping until well combined.
- Melt chocolate chips and butter over low heat, stirring until smooth; remove from heat and mix in vanilla extract and powdered sugar.
- Layer graham crackers in a baking dish, spreading half of the pudding mixture on top. Add another layer of graham crackers and repeat with remaining pudding mixture. Finish with another layer of graham crackers.
- Pour the chocolate glaze over the final layer of graham crackers, smoothing it out.
- Refrigerate for at least four hours or overnight to let it set before serving chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://homemademealplan.com/no-bake-eclair-cake/