No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the creamy decadence of No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This delightful dessert combines smooth cream cheese and rich peanut butter, topped with a light and airy chocolate whipped cream. Perfect for gatherings or a cozy night in, this pie requires no baking, making it both stress-free and delicious. Each slice is a heavenly blend of flavors that will impress your family and friends while satisfying your sweet cravings. With endless customization options, you can easily make this treat your own. Experience the joy of crafting this delightful pie that brings everyone together!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- For the crust, mix graham cracker crumbs with melted butter in a bowl until fully coated. Press into a pie dish to form an even layer.
- For the filling, blend softened cream cheese until smooth. Add peanut butter and confectioners' sugar; mix until creamy.
- Spread the filling over the prepared crust evenly.
- For the chocolate whipped cream, beat heavy whipping cream in a chilled bowl until soft peaks form. Gradually add cocoa powder and whip to stiff peaks.
- Spread or pipe chocolate whipped cream on top of the filled pie.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 22g
- Sodium: 230mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg