No-Bake Aesthetic Chocolate Rococo Cake
Indulge in the rich layers of No-Bake Aesthetic Chocolate Rococo Cake, a stunning dessert that requires no oven and minimal effort. This delightful cake features a crunchy chocolate cookie crust layered with a creamy chocolate filling, making it a crowd-pleaser for any occasion. Whether you’re celebrating a birthday, anniversary, or simply enjoying a weekend treat, this cake is sure to impress your friends and family. With its elegant presentation and delicious flavors, each slice is a perfect blend of decadence and lightness. Prepare it ahead of time for convenient chilling, allowing the flavors to meld beautifully. Impress your guests with this easy-to-make dessert that’s not only visually appealing but also incredibly delicious.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1 tsp pure vanilla extract
Instructions
- Crush chocolate cookies into fine crumbs.
- Melt butter and mix with cookie crumbs until moistened. Press into the bottom of a springform pan and chill.
- Beat softened cream cheese until smooth; gradually add powdered sugar and cocoa powder.
- Fold in whipped heavy cream until well combined.
- Spread half of the filling over the chilled crust, then layer the remaining filling on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Garnish as desired before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg