Neapolitan Cake
Indulge in the vibrant flavors of Neapolitan Cake, a delightful dessert that combines rich chocolate, sweet vanilla, and refreshing strawberry in a visually stunning layered masterpiece. This cake is perfect for any occasion, whether it’s a birthday party or a cozy family dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by milk. Gradually add dry ingredients until just combined.
- Divide batter into three bowls: leave one plain for vanilla, mix cocoa powder into another for chocolate, and add strawberry extract to the third.
- Pour each batter into prepared pans and bake for about 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting between each layer.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://homemademealplan.com/neapolitan-cake/