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Neapolitan Cake

Neapolitan Cake

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Indulge in the vibrant flavors of Neapolitan Cake, a delightful dessert that combines rich chocolate, sweet vanilla, and refreshing strawberry in a visually stunning layered masterpiece. This cake is perfect for any occasion, whether it’s a birthday party or a cozy family dinner.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • ½ cup cocoa powder (unsweetened)
  • 2 tsp strawberry extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, followed by milk. Gradually add dry ingredients until just combined.
  5. Divide batter into three bowls: leave one plain for vanilla, mix cocoa powder into another for chocolate, and add strawberry extract to the third.
  6. Pour each batter into prepared pans and bake for about 25-30 minutes until a toothpick comes out clean.
  7. Allow cakes to cool completely before stacking with frosting between each layer.

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