Nantucket Holiday Cranberry Pie
Delight in our Nantucket Holiday Cranberry Pie – a perfect blend of tart cranberries and crunchy pecans. Try this festive treat today!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh cranberries
- Chopped pecans
- Sugar
- Butter
- Eggs
- Almond extract or vanilla
- Flour
- Salt
Instructions
- Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate.
- Place cranberries in the prepared pie plate and sprinkle with chopped pecans and half a cup of sugar.
- In a medium bowl, cream together softened butter and one cup of sugar until smooth.
- Beat in almond extract (or vanilla) and eggs one at a time until well combined.
- Gradually add flour and salt to the mixture, mixing until just combined.
- Spread the batter evenly over the cranberry mixture in the pie plate.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://homemademealplan.com/nantucket-holiday-cranberry-pie/