Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
If you’re seeking a deliciously creamy sauce that adds a burst of flavor to any meal, the Must-Try Homemade Mexican White Sauce Recipe is just what you need. This versatile sauce combines tangy and zesty flavors, making it perfect for drizzling over tacos, dipping with nachos, or marinating grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups creamy salad dressing (e.g., Miracle Whip™)
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth and well blended.
- Add the crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt. Mix thoroughly.
- Cover and refrigerate for at least 2 hours to let the flavors meld.
- Serve chilled as a dip for tortilla chips or drizzled over your favorite dishes.
Nutrition
- Serving Size: 30g
- Calories: 75
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg