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Mushroom Stroganoff

Mushroom Stroganoff
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Mushroom Stroganoff is the ultimate comfort food that combines creamy, savory flavors with wholesome ingredients. This dish features tender cremini mushrooms enveloped in a rich sauce, served over buttery noodles for a satisfying meal that comes together in just 30 minutes. Perfect for busy weeknights or cozy family gatherings, this Mushroom Stroganoff not only delights the taste buds but also brings people together around the dinner table. With its easy preparation and flavorful profile, it’s sure to become a favorite in your household.

Ingredients

Scale
  • 8 oz egg noodle pasta
  • 3 tablespoons butter (divided)
  • 1.5 pounds cremini mushrooms (halved or quartered)
  • 1 onion (sliced)
  • 3 cloves garlic (crushed)
  • 1/2 cup dry white grape juice
  • 1.5 cups mushroom stock
  • 2 tablespoons flour
  • 1/2 cup sour cream or Greek yogurt
  • Fresh thyme
  • 2 teaspoons Dijon mustard
  • 1 teaspoon smoked paprika
  • Sea salt and black pepper to taste

Instructions

  1. Cook the egg noodles according to package directions; drain and toss with butter.
  2. In a skillet, melt 2 tablespoons of butter over medium heat. Sauté the mushrooms until browned; remove from skillet.
  3. Add remaining butter, onions, and garlic to the skillet; sauté until tender.
  4. Deglaze with grape juice, scraping up bits from the pan.
  5. Whisk flour into mushroom stock; add to skillet along with mushrooms, thyme, mustard, and paprika. Simmer until thickened.
  6. Mix a few tablespoons of sauce into sour cream before returning it to the skillet; stir well.
  7. Season with salt and pepper and serve over noodles.

Nutrition

Find it online: https://homemademealplan.com/mushroom-stroganoff/