Mushroom Soup Recipe
Indulge in the warm, comforting embrace of this Mushroom Soup Recipe, a delightful blend of earthy mushrooms, aromatic rosemary, and fragrant garlic. Perfect for busy weeknights or special family gatherings, this creamy soup is not only delicious but also versatile and easy to prepare. Imagine ladling out rich soup into bowls, topped with crispy garlic chips and served with crusty bread—a true culinary treat! Whether you’re hosting a dinner party or simply craving a cozy meal at home, this mushroom soup will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons olive oil
- 1 large onion, diced
- 4 garlic cloves, rough chopped (plus extra for garnish)
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 3 cups hot vegetable broth or chicken stock
- 1/2 cup sour cream or vegan alternative
- 5 tablespoons flour
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté the onion until golden (about 4 minutes), then add the garlic and cook for an additional 2 minutes.
- Stir in the sliced mushrooms, salt, and rosemary. Sauté for about 10-12 minutes until the mushrooms release their liquid.
- Sprinkle flour over the mushroom mixture and stir for 1-2 minutes. Gradually add hot broth while stirring until smooth.
- Mix in sour cream until fully incorporated. Adjust seasoning with pepper and more salt if needed.
- For crispy garlic chips, thinly slice additional garlic and fry in oil until golden brown.
- Serve the soup garnished with crispy garlic chips and crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://homemademealplan.com/mushroom-soup-recipe/