Mother’s Day Pink Velvet Cake
Indulge in the joy of baking with this delightful Mother’s Day Pink Velvet Cake, a perfect blend of elegance and flavor that will surely impress. This charming dessert features soft, fluffy layers infused with cocoa and vanilla, all enhanced by a vibrant pink hue. Each slice is not only visually stunning but also packed with moisture from the buttermilk and butter, promising a tender bite every time. Ideal for celebrating special moments like Mother’s Day or family gatherings, this cake invites you to create sweet memories around the table. With an easy-to-follow recipe and deliciously creamy frosting, it’s perfect for bakers of all skill levels.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup buttermilk
- 2 tsp pure vanilla extract
- Red food coloring
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together cake flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Mix in buttermilk, vanilla extract, and red food coloring until combined.
- Gradually fold in dry ingredients until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 40g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://homemademealplan.com/mothers-day-pink-velvet-cake/