Moonbeam Mashed Potato Swirls
Elevate your dining experience with Moonbeam Mashed Potato Swirls, a delightful side dish that combines elegance and comfort in every bite. Made from creamy Yukon Gold potatoes, these buttery spirals are not only visually stunning but also incredibly flavorful. Perfect for any occasion—be it a festive gathering or a cozy family dinner—these mashed potato swirls will impress your guests and satisfy your cravings. Easy to prepare and customizable with various herbs and spices, this recipe is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling and Piping
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tbsp fresh chives or parsley, chopped
Instructions
- Peel and chop the Yukon Gold potatoes into even chunks.
- Boil the chopped potatoes in cold water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them steam dry for one minute.
- In a mixing bowl, combine drained potatoes with butter, heavy cream, salt, and pepper; mash until smooth.
- Pipe the mashed potatoes onto a serving dish to create beautiful swirls.
- Drizzle with melted butter and garnish with fresh herbs.
Nutrition
- Serving Size: 1 swirl (approximately 100g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://homemademealplan.com/moonbeam-mashed-potato-swirls/