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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Indulge in the delightful comfort of Monterey Chicken Spaghetti, a creamy and satisfying dish that brings the family together around the dinner table. This easy-to-make recipe features tender chicken, rich Monterey Jack cheese, and a luscious sauce that clings to perfectly cooked spaghetti. With its balance of creamy goodness and a hint of smoky flavor, this pasta dish is a favorite for busy weeknights or cozy gatherings. In just under 30 minutes, you can whip up this crowd-pleaser that everyone will love!

Ingredients

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  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 2 cloves garlic, minced
  • 1/2 cup diced onions
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 cup chicken broth
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package directions; drain and set aside.
  2. In a skillet over medium heat, add olive oil. Season chicken with salt, pepper, and smoked paprika; cook for 6-7 minutes on each side until fully cooked. Slice into strips.
  3. In the same skillet, melt butter and sauté onions and garlic for 2-3 minutes until softened.
  4. Add chicken broth and bring to a gentle simmer. Stir in heavy cream for another 2 minutes.
  5. Lower heat and mix in shredded Monterey Jack and Parmesan until melted.
  6. Toss in the cooked spaghetti until well coated in sauce. Top with sliced chicken and fresh parsley.

Nutrition

Find it online: https://homemademealplan.com/monterey-chicken-spaghetti/