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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti: A Comforting, Flavor-Packed Pasta Dish
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Monterey Chicken Spaghetti is a heartwarming dish that brings comfort to your dinner table. With its creamy Monterey Jack cheese, tender chicken, and perfectly cooked spaghetti, this meal delivers a delightful flavor experience that satisfies both the palate and the soul. Ideal for busy weeknights or casual family gatherings, it’s quick to prepare in just 35 minutes and can easily be customized with your favorite vegetables or spices. The rich sauce envelops each strand of pasta, creating an irresistible comfort food that everyone will love. Enjoy this nourishing dish alongside fresh sides like steamed broccoli or garlic bread for a complete dining experience.

Ingredients

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  • 12 ounces spaghetti
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion
  • 3 garlic cloves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook spaghetti according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook chicken for 5-7 minutes until golden brown.
  3. In the same skillet, melt butter and sauté chopped onion for 3-4 minutes. Add minced garlic and cook for an additional 30 seconds.
  4. Pour in chicken broth and heavy cream; stir and bring to a gentle simmer.
  5. Combine cooked spaghetti and chicken into the skillet; toss gently to coat in the sauce.
  6. Sprinkle shredded Monterey Jack cheese over the mixture; cover with a lid until cheese melts (about 2-3 minutes).
  7. Garnish with fresh parsley before serving.

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Find it online: https://homemademealplan.com/monterey-chicken-spaghetti-a-comforting-flavor-packed-pasta-dish/