Moist Cinnamon Swirl Bundt Cake
Indulge in the warmth and flavor of this Moist Cinnamon Swirl Bundt Cake, a delightful dessert that brings comfort to any gathering. With its soft, buttery texture swirled with a rich cinnamon-sugar mixture, this cake is sure to become a beloved favorite for family and friends alike. Easy to make and perfect for any occasion, this bundt cake fills your kitchen with a heavenly aroma as it bakes. Whether you’re celebrating a special moment or treating yourself on a busy weeknight, each slice invites you to savor the comforting taste of cinnamon. Enjoy this stunning centerpiece at your next event or simply over coffee at home!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup sour cream
- 1 tbsp vanilla extract
- ½ cup milk
- ½ cup brown sugar
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in sour cream and vanilla.
- Gradually add dry ingredients alternately with milk until just combined.
- Mix brown sugar and cinnamon; pour half the batter into the pan, sprinkle with the cinnamon mixture, then top with remaining batter.
- Swirl gently with a knife.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Cool for 15 minutes before inverting onto a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://homemademealplan.com/moist-cinnamon-swirl-bundt-cake/