Moist Christmas Stollen Muffins
Delight in these Moist Christmas Stollen Muffins—perfectly spiced and easy to make! Bake them today for a festive treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 1/4 cups all-purpose flour (270g)
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine table salt
- 2 tablespoons holiday spice mix (14g)
- 1/3 cup white sugar (67g)
- 1 cup fruitcake fruit blend or your choice of dried fruit (120g)
- 1/2 cup candied mixed peel (85g)
- 1 large egg
- 1 cup buttermilk or plain yogurt (227g, avoid greek-style)
- 3/8 cup melted butter (113g total; divided into 6 tablespoons and 2 tablespoons)
- Dust with non-melting sugar or powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In one bowl, mix flour, baking powder, baking soda, salt, and holiday spice mix.
- In another bowl, whisk together sugar, egg, buttermilk (or yogurt), and melted butter until smooth.
- Combine wet ingredients with dry ingredients gently; do not overmix.
- Fold in dried fruits and candied peel until evenly distributed.
- Fill muffin cups two-thirds full and bake for about 20 minutes until golden brown.
- Cool slightly before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 270
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://homemademealplan.com/moist-christmas-stollen-muffins/