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Mint Oreo Truffles

Mint Oreo Truffles

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Indulge in the delightful simplicity of Mint Oreo Truffles, a no-bake dessert that combines rich cream cheese and minty Oreos for an irresistible treat. Perfect for any occasion, these truffles are easy to make and offer a fun activity for both kids and adults. With just a few ingredients and minimal effort, you can create a sweet sensation that impresses friends and family alike. Whether it’s a festive gathering or a cozy evening at home, these creamy chocolate-covered bites are sure to satisfy your cravings. Enjoy the rich flavors and festive vibes with every delicious bite!

Ingredients

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  • 1 package Mint Oreo cookies
  • 8 oz cream cheese, softened
  • 12 oz white or dark chocolate, melted (for coating)
  • Green food coloring (optional)
  • Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

  1. Crush the Mint Oreo cookies using a food processor or by placing them in a sealed bag and rolling with a pin until fine crumbs form.
  2. In a mixing bowl, combine crushed Oreos with softened cream cheese until smooth.
  3. Roll the mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
  4. Chill the rolled truffles in the refrigerator for at least 30 minutes or freeze for about 15 minutes.
  5. Melt your chosen chocolate in a microwave-safe bowl in 30-second intervals until smooth; add green food coloring if desired.
  6. Dip each chilled truffle into the melted chocolate using a fork, ensuring even coverage. Let excess chocolate drip off before returning to parchment paper.
  7. Decorate with sprinkles or crushed Oreos before the chocolate sets.
  8. Chill again until the coating hardens completely, then serve chilled.

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