Mini Red Velvet Cheesecake
Indulge in the delightful world of Mini Red Velvet Cheesecakes, a sweet treat that perfectly marries the luscious flavors of red velvet cake with creamy cheesecake. These elegant desserts are not only visually stunning but also easy to prepare, making them a favorite for any occasion—be it a family gathering, birthday party, or cozy night in. With their rich chocolate undertones and smooth cream cheese frosting, these mini cheesecakes will surely bring joy and smiles to everyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 16 oz cream cheese (full-fat, softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1/4 cup unsalted butter (melted)
- 1 cup graham cracker crumbs
- 1/2 cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs with melted butter and press into muffin tin liners for crusts.
- Beat softened cream cheese and granulated sugar until smooth. Add eggs one at a time and mix well. Stir in vanilla extract.
- Gently fold in red velvet cake mix until just combined.
- Fill muffin tins two-thirds full with batter and bake for 20-25 minutes until edges are set.
- Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 194
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homemademealplan.com/mini-red-velvet-cheesecake/