Mini Red Velvet Cheesecake
Indulge in the delightful charm of Mini Red Velvet Cheesecakes, where rich cocoa flavor meets creamy frosting in bite-sized perfection. These adorable treats are ideal for any occasion, whether you’re looking to impress guests at a gathering or simply satisfy your cravings on a cozy night in. With their vibrant red hue and smooth texture, these cheesecakes are as visually appealing as they are delicious. Easy to prepare and perfect for sharing, they will quickly become a favorite in your dessert repertoire. Enjoy the fun of baking with family and friends as you create these mini masterpieces that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 16 oz cream cheese (full-fat, softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1/4 cup unsalted butter (melted)
- 1 cup graham cracker crumbs
- 1/2 cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl, then press into muffin tin liners to form the crust.
- In another bowl, beat cream cheese and sugar until smooth; add eggs one at a time and stir in vanilla.
- Fold in red velvet cake mix gently until just combined.
- Spoon batter into muffin tins about two-thirds full.
- Bake for 20-25 minutes until edges are set but centers jiggle slightly. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://homemademealplan.com/mini-red-velvet-cheesecake-2/