Mini Pumpkin Pies
Indulge in the delightful flavors of fall with these Mini Pumpkin Pies, perfect for any occasion! Each individual pie is filled with creamy pumpkin goodness, spiced to perfection, and encased in a flaky crust. These charming treats evoke warm memories of baking with loved ones and are sure to impress friends and family. Whether you’re celebrating a holiday or enjoying a cozy night in, these mini pies are quick to make and easy to serve. They can be enjoyed chilled or at room temperature, making them an ideal dessert for gatherings or busy weeknights.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked 9-inch pie crusts
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F.
- Roll out pie crusts and cut into circles; fit each into muffin pan slots.
- In a bowl, whisk together sugars, spices, salt, pumpkin puree, evaporated milk, egg, and vanilla until smooth.
- Fill each crust with about 2 tablespoons of filling.
- Bake for 16-20 minutes until golden brown; let cool on a wire rack.
- Chill in the refrigerator for at least three hours before serving.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 148
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 38mg
Find it online: https://homemademealplan.com/mini-pumpkin-pies/