Print

Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Mini Pineapple Upside Down Cakes! These charming individual desserts bring a taste of the tropics to your table, combining a buttery cake with perfectly caramelized pineapple and cherries. Ideal for any occasion, these easy-to-make treats are not only visually appealing but also packed with flavor. Whether it’s a family gathering or a simple weeknight dessert, each bite will transport you to a sunny paradise. Perfectly portioned and quick to prepare, these mini cakes are sure to be a hit with both kids and adults alike.

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 can sliced pineapples (drained)
  • Maraschino cherries
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a saucepan, melt unsalted butter and mix in brown sugar until smooth. Pour this mixture into each muffin cup.
  3. Place one slice of pineapple in each cup and top with a maraschino cherry.
  4. In a mixing bowl, cream together granulated sugar and egg until fluffy. Mix in milk and vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt. Combine dry ingredients with the wet ingredients until just incorporated.
  6. Spoon batter over pineapple layers in each muffin cup, filling three-quarters full.
  7. Bake for about 20 minutes or until a toothpick inserted comes out clean. Cool slightly before serving.

Nutrition

Find it online: https://homemademealplan.com/mini-pineapple-upside-down-cakes/