Mini Pineapple Upside Down Cakes
Mini Pineapple Upside Down Cakes are a delightful twist on a classic dessert, bringing a burst of tropical flavors to your table. These individual treats feature a buttery vanilla base topped with sweet, caramelized pineapple and cherries, making them perfect for any occasion—from family gatherings to cozy nights in. Quick and easy to prepare, each mini cake is an adorable portion that’s sure to impress friends and family alike. Enjoy the nostalgic taste of pineapple upside down cake in a fun, shareable size!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 can sliced pineapples (drained)
- Maraschino cherries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a saucepan, melt butter and stir in brown sugar until smooth. Pour mixture into muffin cups.
- Place pineapple slices over the mixture and top with maraschino cherries.
- Cream together granulated sugar and egg in a bowl. Add milk and vanilla extract, mixing until fluffy.
- In another bowl, whisk flour, baking powder, and salt. Gradually combine with wet ingredients until just mixed.
- Fill muffin cups with batter over the pineapple layer.
- Bake for about 20 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 mini cake (50g)
- Calories: 165
- Sugar: 15g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homemademealplan.com/mini-pineapple-upside-down-cakes-2/