Mini Matcha Basque Cheesecakes
Indulge in the delightful charm of Mini Matcha Basque Cheesecakes, where creamy cheesecake meets the unique flavor of matcha. These mini treats are not only visually appealing with their vibrant green hue but also incredibly easy to prepare. Perfect for family gatherings or a cozy night in, these individual desserts promise to impress everyone at your table. Their velvety texture and rich taste make them a beloved choice for dessert lovers of all ages.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup crushed graham crackers
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 tbsp high-quality matcha powder
- ½ cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease mini cheesecake pans.
- Combine crushed graham crackers and melted butter; press into the bottom of each pan.
- Beat cream cheese until smooth, then gradually add sugar until well blended.
- Incorporate eggs one at a time on low speed to avoid overmixing.
- Fold in matcha powder, heavy cream, and vanilla extract gently to combine.
- Pour the batter over the crusts and bake for 25-30 minutes until edges are set but centers jiggle slightly.
- Cool at room temperature before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://homemademealplan.com/mini-matcha-basque-cheesecakes/