Print

Mini Cranberry Pecan Cheese Balls

Mini Cranberry Pecan Goat Cheese Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mini Cranberry Pecan Goat Cheese Balls are a delightful appetizer that will elevate any gathering! With their creamy texture and the perfect balance of sweet cranberries and crunchy pecans, these bite-sized treats are not only easy to make but also visually stunning. In just 30 minutes, you can whip up these festive cheese balls, making them an ideal choice for holiday parties or last-minute entertaining. Plus, they’re make-ahead friendly, allowing you to prepare them up to two days in advance. Serve them with crackers or warm crostini for a memorable snack that will impress your guests!

Ingredients

Scale
  • 10 oz goat cheese
  • 6 oz cream cheese
  • 2 teaspoons cinnamon
  • 3 tablespoons honey (plus extra for garnish)
  • 1 1/2 cups diced pecans (divided)
  • 1 cup diced dried cranberries
  • 1/2 cup minced fresh parsley

Instructions

  1. In a large bowl, beat goat cheese, cream cheese, cinnamon, and honey until creamy. Fold in 1/2 cup of diced pecans.
  2. On parchment paper, mix remaining pecans, cranberries, and parsley for coating.
  3. Scoop out the cheese mixture and roll into balls, coating well.
  4. Refrigerate until ready to serve, up to two days in advance.
  5. Drizzle with honey before serving and enjoy with crackers or warm crostini.

Nutrition