Mini Cherry Cheesecake Bites
Indulge in the delightful Mini Cherry Cheesecake Bites—perfectly portioned treats that combine creamy cheesecake with sweet cherries, all nestled in a buttery graham cracker crust. These bite-sized desserts are not only visually appealing but also incredibly easy to make, making them ideal for any occasion from casual weeknight cravings to festive gatherings. With their versatile nature, you can easily customize the flavors to suit your taste using seasonal fruits or different toppings. Get ready to impress your family and friends with this simple yet luxurious dessert that’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup cherries (fresh or canned), pitted
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl and mix well. Press the mixture into mini muffin tins.
- Bake for about 8 minutes until golden brown. Allow crusts to cool completely.
- In a mixing bowl, beat softened cream cheese until smooth, then add sugar gradually while mixing. Incorporate sour cream and vanilla extract until well combined.
- Spoon the cheesecake filling into the cooled crusts until three-quarters full and bake for another 15-20 minutes until the centers are slightly jiggly.
- Cool at room temperature before chilling in the refrigerator for at least 2 hours.
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/mini-cherry-cheesecake-bites/