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Milk Bar Hilly’s Pumpkin Caramel Pie

Milk Bar Hilly's Pumpkin Caramel Pie Recipe
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Indulge in the warm, comforting flavors of Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, a luscious dessert that perfectly captures the essence of autumn. With a velvety pumpkin filling enriched with white chocolate and drizzled with homemade salted caramel, this pie is not just a treat; it’s an experience meant to be shared. Ideal for family gatherings or cozy evenings, each slice evokes smiles and warmth, making it a cherished addition to your dessert repertoire. Plus, it’s simple enough for bakers of all skill levels to create!

Ingredients

Scale
  • 2 (15-ounce) cans Pumpkin Puree
  • 1 1/4 cups Heavy Cream
  • 12 to 16 ounces White Chocolate
  • 6 Tablespoons Unsalted Butter
  • 1 cup White Sugar
  • 1 1/2 cups Flour
  • 1/3 cup Corn Syrup
  • 5 Tablespoons Unsalted Butter (for filling)
  • 3 teaspoons Pumpkin Pie Spice
  • 1/2 teaspoon Salt
  • 1/4 cup Water (for caramel)
  • 2 Tablespoons Corn Syrup (for caramel)
  • 1 teaspoon Salt (for caramel)
  • 1 Tablespoon Apple Cider Vinegar
  • 1/2 cup Fine Ground Cornmeal
  • 1 Tablespoon White Sugar (for crust)
  • 1/2 cup Flour (for streusel)
  • 1/3 cup Light Brown Sugar (for streusel)
  • 1/3 cup Rolled Oats (for streusel)
  • 1 teaspoon Cinnamon (for streusel)
  • 1/2 teaspoon Cardamom (for streusel)
  • Pinch of Salt (for streusel)
  • 2 cups Heavy Cream (for whipped cream)
  • 3 Tablespoons Powdered Sugar

Instructions

  1. Make the pie crust by mixing flour, cornmeal, sugar, and salt. Cut in butter until crumbly. Add ice water and vinegar; form into a dough and chill.
  2. Prepare the filling by melting white chocolate and butter over low heat. Stir in heavy cream, pumpkin puree, spices, and salt until smooth.
  3. For the salted caramel, melt sugar until amber; add butter and cream while stirring. Incorporate corn syrup and salt.
  4. Roll out the chilled crust into a pie dish. Layer half of the pumpkin filling, drizzle with caramel, then top with remaining filling.
  5. Bake until set and golden. Prepare streusel topping while cooling.
  6. Finish with whipped cream before serving.

Nutrition

Find it online: https://homemademealplan.com/milk-bar-hillys-pumpkin-caramel-pie-recipe-2/