Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

If you’re looking for a dessert that feels like a warm hug on a chilly day, then you’ve stumbled upon the perfect treat! Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is not just a pie; it’s a celebration of autumn flavors in every bite. With its creamy pumpkin filling, delightful white chocolate notes, and luscious caramel sauce, this pie is bound to become a family favorite. Whether you’re hosting a holiday gathering or simply wanting to impress your loved ones on a cozy weeknight, this recipe fits the bill beautifully!

What truly makes this pumpkin caramel pie special is the way it brings everyone together. Picture the smiles around the table as each slice is served; you’ll find that this dessert sparks joy and warmth. So roll up your sleeves, and let’s dive into making this unforgettable treat!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin, white chocolate, and caramel creates an explosion of taste that’s hard to resist.
• Easy Preparation: Even if baking isn’t your strong suit, this recipe guides you through each step with ease.
• Make-Ahead Friendly: Prepare the pie ahead of time so you can enjoy more time with family and friends during gatherings.
• Family-Friendly: Kids and adults alike will adore the sweet and spiced flavors—it’s sure to be a hit!
• Stunning Presentation: The layers of creamy filling, streusel topping, and whipped cream make for an eye-catching dessert.

Ingredients You’ll Need

Gathering ingredients for Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is straightforward! You’ll find that these are simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Pie Filling

• 2 (15-ounce) cans Pumpkin Puree (not pumpkin pie filling or mix)
• 1 1/4 cups Heavy Cream
• 1/3 cup Corn Syrup
• 5 Tablespoons Unsalted Butter
• 12 to 16 ounces White Chocolate (high-quality)
• 3 teaspoons Pumpkin Pie Spice
• 1/2 teaspoon Salt

For the Salted Caramel

• 1 cup White Sugar
• 1/3 cup Heavy Cream
• 6 Tablespoons Unsalted Butter
• 1/4 cup Water
• 2 Tablespoons Corn Syrup
• 1 teaspoon Salt (up to 2 teaspoons to taste)
• 2 teaspoons Vanilla Extract

For the Pie Crust

• 1 1/2 cups Flour
• 12 Tablespoons Unsalted Butter
• 1/2 cup Fine Ground Cornmeal
• 1 Tablespoon White Sugar (heaping)
• 1/2 teaspoon Salt
• 1/4 to 1/3 cup Ice Cold Water
• 1 Tablespoon Apple Cider Vinegar

For the Streusel Topping

• 1/2 cup Flour
• 1/3 cup Light Brown Sugar
• 1/3 cup Rolled Oats
• 6 Tablespoons Unsalted Butter
• 1 teaspoon Cinnamon
• 1/2 teaspoon Cardamom
• Pinch of Salt

For the Whipped Cream

• 2 cups Heavy Cream
• 3 Tablespoons Powdered Sugar

Variations

The beauty of this recipe lies in its flexibility! Feel free to adapt it based on your preferences or what you have on hand.

• Add some spice: Consider incorporating nutmeg or ginger for an extra kick in flavor.
• Switch up the toppings: Instead of whipped cream, try using coconut cream for a dairy-free option!
• Experiment with chocolate: Use dark chocolate instead of white chocolate for a richer flavor profile.
• Fruit infusion: Add some fresh apples or pears into the filling for added texture and taste.

How to Make Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Step 1: Make the Pie Crust

Start by preparing your pie crust. In a large bowl, combine flour, fine ground cornmeal, sugar, and salt. Adding cold butter will create that flaky texture we all love! Cut in the butter until crumbly. Then mix in ice-cold water and apple cider vinegar until it forms a dough. Chill in the fridge while you prepare everything else.

Step 2: Prepare the Filling

Now let’s focus on that delicious pumpkin filling! In a saucepan over low heat, melt together unsalted butter and white chocolate until smooth. Stir in heavy cream, pumpkin puree, pumpkin pie spice, and salt until well combined. This blend will create a rich flavor that sets your pie apart.

Step 3: Make the Salted Caramel

For that irresistible salted caramel layer, heat sugar in a saucepan until it melts down to an amber color before carefully adding butter and heavy cream. Remember to keep stirring! Once smooth, add corn syrup and salt for that perfect balance.

Step 4: Assemble Your Pie

Roll out your chilled crust into your pie dish once everything is ready—don’t forget to poke some holes with a fork! Pour in half of your pumpkin filling followed by salted caramel drizzle. Top off with remaining filling before popping it in the oven.

Step 5: Bake & Top with Streusel

Bake until set and lightly golden on top. While it’s cooling down, prepare your streusel topping by combining flour, oats, brown sugar, spices, and melted butter. Sprinkle generously over your baked pie before serving!

Step 6: Finish with Whipped Cream

Finally, whip up some heavy cream with powdered sugar until soft peaks form. Top each slice generously with this fluffy goodness just before serving for an extra touch of indulgence.

And there you have it—the ultimate Milk Bar Hilly’s Pumpkin Caramel Pie Recipe awaits you! Enjoy every sweet moment spent creating this delightful dessert; I promise it’s worth it!

Pro Tips for Making Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Making this delightful pie is a rewarding experience, and with a few simple tips, you can ensure it’s a showstopper!

• Use Quality Ingredients: Opt for high-quality white chocolate and fresh pumpkin puree. This will enhance the flavors significantly, making each bite rich and satisfying.

• Chill Your Dough: After preparing your pie crust, let it chill in the refrigerator for at least 30 minutes. This helps prevent shrinkage during baking and ensures a flaky texture.

• Monitor Your Caramel: When making the salted caramel, keep an eye on the color change. You want it to reach a deep amber hue for the best flavor without burning.

• Whip Your Cream Just Right: For the whipped cream topping, whip until soft peaks form. This ensures it’s airy and light, complementing the dense pie perfectly.

• Let It Set: Allow your pie to cool completely before serving. This helps all the layers meld together beautifully and makes cutting easier.

How to Serve Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Serving this stunning pie can be as fun as making it! Here are some ideas to elevate your presentation and make your dessert truly memorable.

Garnishes

• Crushed Graham Crackers: Sprinkle some crushed graham crackers on top of the whipped cream for an added crunch that pairs nicely with the creamy texture of the pie.

• Toasted Pecans: A handful of toasted pecans not only enhances the visual appeal but also adds a lovely nutty flavor that complements the pumpkin filling.

Side Dishes

• Spiced Apple Cider: A warm mug of spiced apple cider is perfect alongside this pie, providing a cozy drink that echoes fall flavors.

• Vanilla Ice Cream: Serve a scoop of vanilla ice cream on the side. The creamy coldness contrasts beautifully with the warm spices in the pie.

• Roasted Brussels Sprouts: These savory bites add a nice balance to your dessert table. Their earthy flavor pairs well with sweetness while providing a nutritious option.

• Simple Green Salad: A light salad with mixed greens, cranberries, and a citrus vinaigrette can refresh your palate after indulging in this rich dessert.

With these serving suggestions and pro tips, you’ll have everything you need to impress friends and family with Milk Bar Hilly’s Pumpkin Caramel Pie! Enjoy every delicious bite!

Make Ahead and Storage

This Milk Bar Hilly’s Pumpkin Caramel Pie recipe is perfect for meal prep, allowing you to savor its flavors even after the initial bake. Whether you’re planning for a gathering or just want to enjoy this delicious pie over several days, here are some storage tips.

Storing Leftovers

• Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container.
• It’s best consumed within 3-4 days for optimal freshness.
• If you prefer, you can store individual slices separately for easy access.

Freezing

• To freeze, wrap slices tightly in plastic wrap followed by aluminum foil or place them in freezer-safe containers.
• This pie can be frozen for up to 2 months.
• For best results, thaw the pie in the refrigerator overnight before serving.

Reheating

• For a warm slice, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• You can also use a microwave; heat on medium power for about 30 seconds to 1 minute, checking frequently to avoid overheating.

FAQs

Got questions? Here are some common inquiries about the Milk Bar Hilly’s Pumpkin Caramel Pie Recipe!

Can I use fresh pumpkin instead of canned for Milk Bar Hilly’s Pumpkin Caramel Pie Recipe?

Absolutely! If you prefer fresh pumpkin, simply roast and puree it until smooth. You’ll need about 30 ounces of fresh pumpkin puree to replace the canned version.

How do I make sure my Milk Bar Hilly’s Pumpkin Caramel Pie turns out creamy?

To achieve that creamy texture, ensure your white chocolate is finely chopped and melted carefully. Mixing it well with heavy cream and pumpkin puree will give you that luscious consistency.

Can I substitute any ingredients in the Milk Bar Hilly’s Pumpkin Caramel Pie Recipe?

Yes! You can experiment with dairy-free alternatives like coconut cream or almond milk for the filling. Just keep in mind that flavor and texture may slightly vary.

What should I serve with my Milk Bar Hilly’s Pumpkin Caramel Pie?

This pie pairs wonderfully with a dollop of sweetened whipped cream or vanilla ice cream. You could also sprinkle some cinnamon on top for added flavor!

How long does it take to make Milk Bar Hilly’s Pumpkin Caramel Pie?

The total time from prep to bake is around 2 hours including cooling time. It’s worth every minute for this delightful dessert!

Final Thoughts

I hope you find joy in creating this delightful Milk Bar Hilly’s Pumpkin Caramel Pie! With its rich flavors and creamy texture, it’s truly a special treat perfect for any occasion. Whether it’s a family gathering or just a cozy evening at home, I invite you to enjoy every bite of this delicious creation. Happy baking!