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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

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If you’re in search of a comforting and delicious weeknight meal, look no further than this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf! This recipe features lean ground chicken combined with aromatic garlic and rich parmesan cheese, creating a delightful dish that’s sure to impress. With its tender texture and savory flavors, this meatloaf is not only easy to prepare but also makes for a satisfying family dinner. Perfect for busy evenings or gatherings, this dish can be served alongside roasted vegetables or creamy mashed potatoes for a complete meal. Plus, it’s freezer-friendly, ensuring you’ll always have a tasty option on hand!

Ingredients

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  • 1 lb lean ground chicken
  • 3 cloves fresh garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/2 cup plain breadcrumbs
  • 2 large eggs
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • 1/4 cup ketchup (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix until just combined.
  3. Transfer the mixture into a prepared baking dish and shape it into a loaf.
  4. Spread ketchup on top of the meatloaf for added moisture and flavor.
  5. Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
  6. Allow resting for five minutes before slicing and serving.

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