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Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken
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If you’re craving a cozy, flavorful dish that satisfies the whole family, look no further than this Melt In Your Mouth Caesar Chicken. This recipe transforms tender chicken breasts into a creamy, zesty delight topped with a crunchy Panko breadcrumb layer. Perfect for busy weeknights or special gatherings, this dish is not only easy to prepare but also packed with flavors that will leave everyone wanting more. Serve it up with your favorite sides for a complete meal that feels indulgent yet simple to make.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 packet Caesar salad dressing mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup Panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease your baking dish with cooking spray or olive oil.
  3. Arrange chicken breasts in the baking dish in a single layer.
  4. In a medium bowl, whisk together the Caesar salad dressing mix, Parmesan cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, black pepper, and salt until smooth.
  5. Pour the dressing mixture over the chicken, ensuring full coverage.
  6. In another bowl, combine Panko breadcrumbs with olive oil and mix until lightly coated.
  7. Sprinkle the breadcrumb mixture over the dressed chicken.
  8. Bake for 25 to 30 minutes or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
  9. Allow to rest for a few minutes before serving.

Nutrition

Find it online: https://homemademealplan.com/melt-in-your-mouth-caesar-chicken/