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Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

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Magic Lemon Cobbler is a delightful dessert that perfectly balances sweet and tangy flavors, making it an irresistible treat for any occasion. This easy-to-make cobbler features a light and airy batter topped with luscious lemon pie filling, creating a magical pudding-like layer as it bakes. Ideal for family gatherings or cozy weeknight dinners, this recipe can be prepared quickly, allowing you to spend more time enjoying the company of your loved ones. With its refreshing citrus flavor, every bite of this cobbler feels like sunshine on your plate!

Ingredients

Scale
  • 1/2 cup butter
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup buttermilk (or whole milk)
  • 1 teaspoon vanilla extract
  • 21 oz can or homemade lemon pie filling

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
  2. Melt butter and pour it into the prepared dish.
  3. In a bowl, mix flour, baking powder, salt, and sugar until combined.
  4. In another bowl, whisk together buttermilk, vanilla extract, and lemon extract if using.
  5. Combine wet and dry ingredients gently until just mixed; do not overmix.
  6. Pour batter over melted butter—do not stir—then spoon lemon pie filling on top.
  7. Bake for about 55 minutes until golden brown and set in the center. Cool slightly before serving.

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