Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe that’s sure to warm your heart! Perfect for family dinners or casual gatherings, this dish combines the rich flavors of sharp cheddar cheese with a satisfying panko breadcrumb topping for a delightful crunch. It’s quick to prepare, making it an ideal choice for busy weeknights, and you can easily customize it with your favorite vegetables or proteins. Not only is it delicious, but it also evokes memories of cozy nights in and joyful family moments. Try this classic Mac and Cheese today and experience its cheesy goodness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt butter and whisk in flour until smooth. Cook for 1 minute.
- Gradually add milk while whisking until the mixture thickens.
- Remove from heat, stir in shredded cheddar cheese until melted and combined.
- Mix cooked macaroni into the cheese sauce until fully coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://homemademealplan.com/mac-and-cheese/