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Louisiana Seafood Gumbo: An Amazing Ultimate Recipe

Louisiana Seafood Gumbo: An Amazing Ultimate Recipe
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Experience the heartwarming delight of Louisiana Seafood Gumbo: An Amazing Ultimate Recipe, a dish that captures the essence of Southern comfort. This gumbo is a celebration of rich flavors, hearty ingredients, and family traditions. As the aroma wafts through your kitchen, you’ll find it impossible to resist this warm stew brimming with shrimp, crabmeat, and a medley of spices. Perfect for cozy dinners or lively gatherings, this recipe is approachable for cooks of all levels and makes an excellent make-ahead meal that tastes even better the next day. Dive into this culinary experience that promises to impress your family and friends alike!

Ingredients

Scale
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 8 cups seafood stock or chicken stock
  • 1 pound turkey sausage, sliced
  • 1 pound shrimp, peeled and deveined
  • 1 pound crabmeat
  • Salt and pepper to taste
  • Cooked white rice for serving

Instructions

  1. In a large pot over medium heat, combine vegetable oil and flour to make a roux. Stir continuously until dark brown (20–30 minutes).
  2. Add diced onion, green bell pepper, and celery; sauté for 5–7 minutes until softened.
  3. Stir in minced garlic, Cajun seasoning, thyme, and bay leaf; cook for another minute.
  4. Gradually add seafood or chicken stock while stirring to avoid lumps; bring to a boil.
  5. Add sliced turkey sausage; reduce heat and simmer for 20 minutes.
  6. Incorporate shrimp and crabmeat; simmer for an additional 10–15 minutes until seafood is cooked through.
  7. Remove bay leaf; season with salt and pepper as desired.
  8. Serve hot over cooked white rice.

Nutrition

Find it online: https://homemademealplan.com/louisiana-seafood-gumbo-an-amazing-ultimate-recipe/