Louisiana Praline Recipe
If you’re craving a delightful treat that embodies the essence of Southern sweetness, this Louisiana Praline Recipe is your answer! These rich, creamy confections are made with caramelized sugar and crunchy pecans, delivering an irresistible flavor that’s perfect for any occasion. Whether you’re celebrating a special event or looking for a sweet snack to enjoy at home, these pralines are quick to prepare and always a hit among family and friends. Plus, they make wonderful homemade gifts that will surely delight anyone who receives them.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 pralines 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter, cubed (divided)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Prepare your baking sheet by lining it with aluminum foil and lightly spraying it with nonstick cooking spray.
- In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, and evaporated milk. Stir until dissolved.
- Cook the mixture until it reaches 240°F (soft-ball stage), stirring continuously to prevent burning.
- Remove from heat, add in the cubed butter without stirring, and let it sit for one minute.
- Stir in the pecans and vanilla extract until well combined.
- Quickly drop spoonfuls onto the prepared baking sheet as the mixture begins to set.
- Allow cooling at room temperature for about 30 minutes until hardened.
Nutrition
- Serving Size: 2 pralines (30g)
- Calories: 140
- Sugar: 22g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homemademealplan.com/louisiana-praline-recipe/