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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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If you’re in search of a delicious and comforting meal that your entire family will enjoy, look no further than this Loaded Potato Taco Bowl. This dish combines crispy roasted potatoes with savory taco-seasoned ground beef and an array of colorful toppings, making it not only tasty but also customizable for everyone’s preferences. Perfect for busy weeknights or casual gatherings, this recipe is simple to prepare and sure to impress. Gather your loved ones around the table for a fun build-your-own bowl experience that everyone will love!

Ingredients

Scale
  • 4 medium russet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a large bowl.
  3. Spread seasoned potatoes on a parchment-lined baking sheet. Roast for 25-30 minutes until crispy, flipping halfway through.
  4. In a skillet over medium-high heat, cook ground beef until browned. Drain excess fat and stir in taco seasoning and water; simmer for 2-3 minutes.
  5. Heat black beans and corn in a small pot until warmed through.
  6. Assemble bowls with roasted potatoes as the base, topped with seasoned meat, beans, corn, cheese, and desired toppings.

Nutrition

Find it online: https://homemademealplan.com/loaded-potato-taco-bowl/