Limoncello Ricotta Cake
Indulge in the delightful flavors of this Limoncello Ricotta Cake, a light and zesty dessert that brings a taste of Italy to your kitchen. Perfectly moist and fluffy, this cake is made with creamy ricotta cheese and fresh lemon, creating a refreshing treat that’s ideal for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with coffee, its vibrant flavor will surely impress. Easy to prepare and versatile enough for customization, this cake can be made ahead of time and dressed up with fruit or whipped cream for an elegant finish. Get ready to enjoy a slice of sunshine!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup ricotta cheese
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ¼ cup lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
- Whisk together flour, baking powder, and salt in a small bowl.
- In a large bowl, beat ricotta cheese, sugar, and softened butter until smooth. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://homemademealplan.com/limoncello-ricotta-cake/