Limoncello Amaretti Cookies
Indulge in the delightful world of Limoncello Amaretti Cookies, where every bite offers a perfect combination of soft, chewy texture and zesty lemon flavor. These cookies are not only easy to prepare but also bring an inviting aroma to your kitchen. With a harmonious blend of almond extract and fresh lemon zest, they are sure to impress your friends and family during gatherings or cozy afternoons at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 200 g granulated sugar
- 2 tbsp lemon zest (from 2–3 large lemons)
- 270 g almond flour
- 3 large egg whites (room temperature)
- 1/4 tsp fine sea salt
- 1 1/2 tsp pure almond extract
- 3 tbsp fresh lemon juice
- 50 g granulated sugar (for rolling)
- 30 g powdered sugar (for dusting)
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, combine granulated sugar and lemon zest by massaging together until fragrant.
- Sift almond flour into a mixing bowl and add the lemon sugar; whisk to combine.
- In another bowl, whip egg whites with salt until stiff peaks form.
- Gently fold in the almond extract and lemon juice with one-third of the almond mixture until combined.
- Gradually fold in the remaining almond flour mixture until you have a thick paste.
- Roll dough into balls, first coating in granulated sugar then dusting with powdered sugar.
- Place on baking sheet, gently pressing down to create cracks on top.
- Bake for 22–25 minutes until set and lightly golden on the bottom.
- Cool completely on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 12g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/limoncello-amaretti-cookies/