Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)
Indulge in the ultimate comfort food with these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies). Rich, thick, and loaded with chocolate-covered toffee chunks, these cookies are a delightful treat for any occasion. Their decadent flavors are perfectly balanced by a satisfying crunch, making every bite an experience to remember. Plus, this simple recipe is perfect for bakers of all skill levels—no professional expertise is required! Whether you’re looking to impress guests at a family gathering or satisfy your sweet tooth on a busy weeknight, these cookies will not disappoint.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold butter, cubed
- 1 cup brown sugar, packed
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup dark unsweetened cocoa powder
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 8 to 10 ounces chocolate-covered toffee chunks
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, cream together cold butter cubes, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs and mix until smooth.
- Gently fold in cocoa powder, flour, baking soda, cornstarch, and salt until just combined.
- Incorporate the chocolate-covered toffee chunks into the dough.
- Roll dough into large balls (approximately six ounces each) and place on a parchment-lined baking sheet.
- Bake for about 9-11 minutes until edges are set but centers remain soft.
- Cool for at least ten minutes before serving.
Nutrition
- Serving Size: 1 cookie (80g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg