Lemon Pizza with Fresh Herbs
If you’re craving a delightful twist on traditional pizza, this Lemon Pizza with Fresh Herbs is the perfect choice! Featuring a zesty lemon base, creamy mozzarella, and a medley of fragrant herbs, this pizza is not only quick to prepare but also bursting with fresh flavors. In just 25 minutes, you can serve up a dish that’s ideal for busy weeknights or casual gatherings. Each bite brings a refreshing brightness that will tantalize your taste buds and impress your family and friends. Customizable with various toppings and herbs, this vibrant pizza promises to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Easy pizza dough (store-bought or homemade)
- Extra virgin olive oil
- Fresh parsley, chopped
- Garlic, grated
- Lemon zest
- Lemon juice
- Fine salt
- Black pepper
- Fresh mozzarella cheese (or shredded mozzarella)
- Grated Parmesan cheese
Instructions
- Prepare the dough according to your recipe or use store-bought.
- Preheat your oven and shape the dough into a 9×13 inch rectangle on parchment paper.
- Cut fresh mozzarella into pieces and pat dry if necessary.
- Create dimples in the dough and drizzle with olive oil, then place mozzarella on top.
- Bake in the preheated oven until golden brown (8-10 minutes).
- Drizzle with fresh lemon juice, sprinkle with Parmesan and parsley, then slice and serve immediately.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://homemademealplan.com/lemon-pizza-with-fresh-herbs/