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Lemon Custard Tart

Lemon Custard Tart
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If you’re in search of a dessert that effortlessly combines elegance with delightful flavors, look no further than this Lemon Custard Tart. This recipe features a buttery shortcrust base topped with a creamy, zesty lemon filling that strikes the perfect balance between sweetness and tanginess. Ideal for any occasion, from casual family dinners to festive gatherings, this tart is sure to impress your guests and leave them wanting more. With straightforward steps and simple ingredients, even novice bakers can create this stunning dessert that brightens up any table. Enjoy it chilled or at room temperature; either way, it’s bound to be a hit!

Ingredients

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  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • Pinch of salt
  • ½ cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 2–3 tablespoons cold water
  • 1½ cups whole milk
  • ¾ cup granulated sugar
  • 3 large egg yolks
  • ¼ cup cornstarch
  • Zest of 1 lemon
  • ½ cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Add egg yolk and cold water; mix until dough comes together. Press into tart pan and chill for 20–30 minutes.
  3. Prick the crust with a fork, then bake for 12–15 minutes until lightly golden. Let cool.
  4. In a saucepan, whisk together sugar, cornstarch, lemon zest, and egg yolks. Gradually stir in milk while whisking continuously over medium heat until thickened.
  5. Remove from heat; stir in lemon juice, butter, and vanilla until smooth. Pour custard into crust.
  6. Bake for another 25–30 minutes until slightly jiggly in center. Cool completely before slicing.

Nutrition

Find it online: https://homemademealplan.com/lemon-custard-tart/