Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat
Indulge in the refreshing taste of Lemon Curd Crème Brûlée Cookies – a delightful blend of tangy lemon flavor and creamy goodness. These cookies are not only easy to make but are sure to impress at any gathering. With a crispy caramelized sugar topping and a luscious lemon curd swirl, they offer the perfect balance of textures and flavors. Ideal for family gatherings, bake sales, or simply as a treat for yourself, these cookies bring a burst of sunshine to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
Instructions
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet ingredients while mixing gently.
- Fold in the lemon curd until swirled throughout the dough.
- Cover and chill the dough in the refrigerator for at least one hour.
- Preheat oven to 350°F (175°C), scoop dough onto a lined baking sheet, sprinkle with sugar, and bake for about 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 2 cookies (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg