Lemon Crumb Bars

If you’re looking for a sweet treat that brings sunshine to your day, these Lemon Crumb Bars are just the thing! They combine a buttery crust with a zesty lemon filling and a delightful crumbly topping. I can’t tell you how many times I’ve made these bars for family gatherings or simply to enjoy on a busy weekday afternoon. Their bright flavor is perfect for any occasion, making them a beloved recipe in my home.

These Lemon Crumb Bars are not just tasty; they also bring smiles all around the table. Whether you’re enjoying them with friends over coffee or packing them up for a picnic, they’re sure to be a hit!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up these bars in no time.
• Family-friendly: Everyone loves the sweet and tangy flavor, making it perfect for all ages.
• Make-ahead convenience: These bars store well in the fridge, so you can prepare them ahead of time.
• Versatile treat: Great for dessert or a light snack, suitable for both casual and special occasions.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will come together to create your delicious Lemon Crumb Bars. You’ll love how easy it is to find everything you need!

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/3 cup fresh lemon juice
– 1 tablespoon lemon zest

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up according to your taste or what you have on hand.

• Add berries: Toss in some fresh blueberries or raspberries for an extra fruity twist.
• Use different citrus: Try lime or orange juice instead of lemon for a unique flavor.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.
• Top with icing: Drizzle a simple glaze made from powdered sugar and lemon juice over the cooled bars for added sweetness.

How to Make Lemon Crumb Bars

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, baking powder, melted butter, and salt until the mixture is crumbly. This crust will serve as the sturdy base for our delicious filling. Reserve half a cup of this mixture to sprinkle on top later. Press the remaining mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. Bake it in the oven for about 12-15 minutes until it’s lightly golden.

Step 2: Whisk Together the Filling

While your crust is baking, grab another bowl and whisk together the eggs, sugar, flour, lemon juice, and lemon zest until smooth. This step is crucial because it creates that luscious lemon filling that balances beautifully with the crust.

Step 3: Assemble Your Bars

Once your crust has baked and cooled slightly, pour the lemon filling evenly over it. Then sprinkle that reserved crumb mixture right on top. This adds texture and makes each bite even more delightful!

Step 4: Bake Again

Place your assembled bars back into the oven for another 20-25 minutes or until you see that the filling is set and the top is lightly golden. The aroma wafting through your kitchen will be absolutely irresistible!

Step 5: Cool and Serve

Let those bars cool completely before transferring them to the refrigerator for at least an hour. Chilling helps set everything perfectly! When you’re ready to serve, slice them into squares and dust with powdered sugar if you’d like—it’s such a lovely finishing touch!

Enjoy making these Lemon Crumb Bars; they are sure to brighten up any day!

Pro Tips for Making Lemon Crumb Bars

Making lemon crumb bars is a delightful experience, and with these tips, you can ensure they turn out perfectly every time!

• Use fresh lemons – Fresh lemon juice and zest make a world of difference in flavor compared to bottled versions. The vibrant taste will elevate your bars from good to absolutely irresistible.

• Chill before serving – Allowing the bars to chill in the refrigerator not only enhances their texture but also helps the flavors meld beautifully. This results in a more refreshing bite that’s perfect for warm days.

• Measure ingredients accurately – Baking is a science, and precise measurements lead to consistent results. Use measuring cups and spoons for dry ingredients and a liquid measuring cup for wet ingredients.

• Don’t skip the parchment paper – Lining your baking pan with parchment paper makes it easy to lift out your bars after cooling. This ensures clean cuts and prevents any sticky mess.

• Dust with powdered sugar just before serving – For an elegant touch, sprinkle powdered sugar over the top right before serving. It not only looks beautiful but adds a light sweetness that complements the tangy lemon filling.

How to Serve Lemon Crumb Bars

These lemon crumb bars are as delightful to serve as they are to eat! With their sunny flavor, they make a lovely treat for gatherings, celebrations, or simply an afternoon snack.

Garnishes

• Fresh mint leaves – A few sprigs of mint add a pop of color and a refreshing aroma that pairs beautifully with the zesty lemon.
• Lemon slices – Thin slices of lemon placed alongside the bars can enhance presentation and provide an extra citrusy touch for those who want more zing.

Side Dishes

• Berry salad – A mix of strawberries, blueberries, and raspberries tossed in a light honey dressing brings a burst of freshness that complements the richness of the lemon bars.

• Whipped coconut cream – Light and fluffy coconut cream provides a dairy-free topping option that pairs wonderfully with the tangy filling, adding creaminess without overpowering it.

• Iced tea or lemonade – A chilled glass of iced tea or homemade lemonade makes for a refreshing beverage pairing that echoes the bright flavors of your dessert.

• Vanilla yogurt parfaits – Layering vanilla yogurt with granola and fresh fruit offers a delicious contrast in textures while balancing out the sweetness of the lemon bars.

Enjoy preparing your lemon crumb bars and happy baking!

Make Ahead and Storage

These lemon crumb bars are perfect for meal prep, making them an excellent choice for busy weeks or special occasions. You can easily whip up a batch in advance and store them, ensuring that you always have a delightful treat on hand.

Storing Leftovers

• Store the lemon crumb bars in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them, where they will last up to 1 week.
• Always make sure they are completely cooled before storing to prevent sogginess.

Freezing

• Cut the bars into squares before freezing to make it easier to grab a piece whenever you want.
• Wrap each square individually in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months; just thaw them in the fridge overnight before enjoying.

Reheating

• If you prefer your lemon crumb bars slightly warm, preheat your oven to 350°F (175°C).
• Place the bars on a baking sheet and heat for about 10 minutes until warmed through.
• Alternatively, you can microwave them on a microwave-safe plate for about 15-20 seconds.

FAQs

Here are some common questions about making lemon crumb bars that will hopefully help clarify any uncertainties!

Can I use bottled lemon juice instead of fresh for Lemon Crumb Bars?

While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch. Just ensure it’s pure lemon juice without additives.

How do I know when my Lemon Crumb Bars are done?

The bars are done when the filling is set and the top is lightly golden. A toothpick inserted should come out clean with just a few crumbs attached.

Can I adjust the sweetness of my Lemon Crumb Bars?

Yes! You can reduce the sugar in both the crust and filling according to your taste. Just keep in mind that it may affect the texture slightly.

Final Thoughts

I hope you enjoy making these deliciously tangy Lemon Crumb Bars as much as I do! They’re not only easy to prepare but also bring a bright burst of flavor that’s perfect for any occasion. Whether you’re serving them at a gathering or simply indulging yourself, these bars are sure to impress. Happy baking, and don’t forget to share your delightful creations with friends and family!