Korean Ground Beef Bowl: An Amazing Ultimate Recipe
If you’re seeking a quick and satisfying meal that radiates flavor, the Korean Ground Beef Bowl is your answer. This delightful dish combines savory ground beef with a medley of sauces and seasonings, served over a fluffy bed of rice. With its vibrant colors and enticing aromas, this bowl is not only easy to prepare but also perfect for family dinners or entertaining friends. In just 30 minutes, you can create a restaurant-quality experience right in your kitchen. Plus, it’s highly customizable—add your favorite veggies or adjust the spice level to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (adjust for spice)
- 2 green onions, sliced (for garnish)
- Optional: 1 cup broccoli florets
- 2 cups cooked rice (white or brown)
Instructions
- Brown the ground beef in a skillet over medium-high heat for about 5–7 minutes.
- Add minced garlic and grated ginger; sauté for an additional 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for 3–4 minutes until slightly thickened.
- If using broccoli, add it now and cook until tender (about 3–4 minutes).
- Prepare rice according to package instructions if not cooked.
- Serve beef mixture over rice in bowls, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 9g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg