Korean BBQ Meatballs with Spicy Mayo Dip
Looking for a delicious and easy dish that will impress your family and friends? Try these Korean BBQ Meatballs with Spicy Mayo Dip! This incredible 7-step recipe transforms simple ingredients into flavorful meatballs paired with a zesty dip, making it ideal for busy weeknight dinners or fun gatherings. These savory meatballs are quick to prepare and customizable, ensuring everyone at the table will enjoy them. With just the right amount of kick from the spicy mayo, this dish is sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (to taste)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper until well combined.
- Form small meatballs about 1 inch in diameter and place them on a baking sheet.
- Bake in the oven for 20-25 minutes until golden brown and cooked through.
- While baking, combine mayonnaise, Sriracha, lemon juice, and soy sauce for the dip.
- Garnish the dip with sesame seeds and chopped green onions if desired.
- Serve warm alongside the spicy mayo dip.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg