Keto Philly Cheesesteak Rolls
Indulge in the comforting flavors of Keto Philly Cheesesteak Rolls, a perfect low-carb meal that combines cheesy goodness with savory beef. These delightful rolls are quick to prepare, making them ideal for busy weeknights or family gatherings. Packed with rich Monterey Jack cheese, seasoned ground beef, and fresh vegetables, this recipe ensures you won’t miss the traditional cheesesteak while staying true to your keto lifestyle. In just 30 minutes, you can whip up these flavorful rolls that are sure to satisfy your cravings without any guilt. Enjoy them as a hearty main dish or a tasty snack—either way, they’re a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Monterey Jack cheese, shredded
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the onion and bell pepper; set aside.
- In a skillet over medium heat, cook the ground beef until browned; drain any excess fat.
- Add sliced onion and bell pepper to the skillet and sauté until softened (about 3–4 minutes).
- Stir in cream cheese, salt, and pepper until combined and creamy.
- Roll the beef mixture up in each slice of cheese or low-carb base tightly.
- Bake for 8–10 minutes until melty and heated through.
Nutrition
- Serving Size: 1 roll (approximately 100g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://homemademealplan.com/keto-philly-cheesesteak-rolls/